Categories

• Catering Specialities
• Confits
  • Duck
    • Cooked
    • Semi-cooked
  • Goose
    • Cooked
  • Pork
    • Cooked
• Gifts set and gourmet assortments
  • Gift boxes tasting
    • Initiation N° 1
    • Initiation N° 2
    • Initiation N° 3
  • Les coffrets cadeaux
  • The "greedy" sets
• Magrets
  • Dried
  • Smoked
  • Stuffed
    • à l'orange poivrée
    • With block of foie
    • With ceps
• Raw products for cooking
  • Label Rouge range
  • Traditional range
• Ready to serve dishes
  • Cassoulets
  • Cooked vegetables
  • The Classics
  • The exotic recipes
  • The Recipes around the Duck
• Rillettes, terrines, pâtés, mousses and purées
  • Duck-based recipes
  • Game recipes
  • Goose recipes
  • Pure pork recipes
  • The Classics
  • The creams
  • The originals
  • The sets
• Sauces, truffles juice, stock, fat
  • Fat for cooking
    • Duck fat
    • Goose fat
  • The Sauces
    • Ceps sauce
    • Foie Gras sauce
    • Grand Veneur sauce
    • Green Pepper Sauce
    • Madeira sauce
    • Morels sauce
    • Périgueux sauce truffled at 1%
  • The stocks
    • Poulstry stock
    • Veal stock
  • To accompany our Foie Gras
    • Figs Chutney
    • Jurançon jelly
    • Onion Jam
    • Portwine jelly
  • Truffles juice
• Soups
  • Traditionnal Gasconne Soups
• Starters and Delicacies with Foie Gras
• The Foies Gras
  • The duck
    • Foies gras
      • Cooked
        • The natural Duck
        • The original recipes
        • The Recipes in barquette
      • In earthenware terrine
      • Mi-cuit fresh vacuum packed
        • "Grands classics" Recipes
        • The "Exclusives" Recipes
        • The "natural"
        • The natural Duck
      • Semi-cooked
        • The natural Duck
        • The original recipes
    • Pieces of foie gras
      • Cooked
        • The natural Duck
        • Truffled duck
      • Mi-cuit fresh vacuum packed
        • The natural Duck
        • Truffled duck
      • Semi-cooked
        • The natural Duck
        • Truffled duck
  • The goose
    • Pieces of foie gras
      • Cooked
        • The natural Goose
        • Truffled goose
      • In earthenware terrine
      • Mi-cuit fresh vacuum packed
        • The natural Goose
      • Semi-cooked
        • The natural Goose
        • Truffled goose
    • The Foies Gras
      • Cooked
        • The natural Goose
        • Truffled goose
      • In earthenware terrine
      • Mi-cuit fresh vacuum packed
        • Les grands classiques
        • Les recettes exclusives
        • The "natural"
      • semi cooked
        • Prestiges recipes
        • The natural Goose
• Truffles, mushrooms