The "Prestige" at your table : whole goose foie gras and black truffles' thin strips. Semi-cooked in tin or in glass jar, this foie gras is extremely rafinated.
For first class diners.

Store upon receipt in a refrigerator at a temperature of +2 ° C to +4 ° C.
Shelf life: 1 year. (semi-cooked foie gras)