Duck Foie Gras with sweet Jurançon and Juniper berries 500 g
The "Exclusives" Recipes. Terrine of around 500g (for 10 people)
Terrine vacuum packed, store upon receipt in a refrigerator at a temperature of +2 ° C to +4 ° C.
Shelf life: four weeks. (Fresh semi-cooked foie gras)
