Castaing

Terrine of Poultry Liver Confits 1000 g

Poultry Recipes. Specialities of starter in terrines. In thermosealed barquette, vacuum cooking

Upon receipt, store in refrigerator.
Shelf life: nine months to 2 ° C

37233000

1000 g

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Net weight about 1 kg - To achieve 20 slices of around 50g.

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