Duck Terrine with Green Peppercorn 67 g
Rillettes, Fritons and Pâtés of Duck and Goose. 1/12 round tin - double easy opening - Flawless release *
Store in a cool and dry place.
Shelf time : 4 years.
Categories
A recipe that mixes pork and duck meats (without preservative), lightly spiced by the green peppercorn and with a touch of Armagnac is perfect for gourmet starters. Serve cold.
* Counter display available on request
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