Whole Goose Foie gras cooked by the real "Torchon" recipe 400 g
"Grands classics" Recipes. 3 rolls of around 330g (up to 6 to 7 people) presented in a tissue embroidered Castaing
Categories
"Torchon" Foie Gras
Whole liver "au Torchon", cooked in a tissue in a flavoured stock.
Delicate flavour and perfect presentation.
For optimal freshness, all these products are prepared on demand. Shelf life : 4 weeks at +2°C
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