Castaing's best seller : discover the beautiful marbled aspect of these foies gras, the flavour and smoothness of wich are exceptionnal.
Presented in plastic terrine and covered with jelly, unmould before use.

Terrine vacuum packed, store upon receipt in a refrigerator at a temperature of +2 ° C to +4 ° C.
Shelf life: four weeks. (Fresh semi-cooked foie gras)