Magret de canard 1 pièce - min. 320g 320 g
Raw Products. "Label Rouge" Range - Designation Landes Farmer Duck
Storage : 12 days (under vacuum) - 7 days (paper wrapped) at 0°C to +4°C preferably on ice for foie gras
Raw Products. "Label Rouge" Range - Designation Landes Farmer Duck
Storage : 12 days (under vacuum) - 7 days (paper wrapped) at 0°C to +4°C preferably on ice for foie gras
Vacuum packed
Perfectly plucked.
Minimum weight : 320g
Weight : from 400 to 450g