2 Slices of Duck Foie Gras 150 g
Raw Products. Traditional Range. Under vacuum (about 150g) 2 pieces seasonned ready to cook
Storage : 12 days (under vacuum) - 7 days (paper wrapped) at 0°C to +4°C preferably on ice for foie gras
Categories
Already seasonned (salt and pepper), these 2 escalopes of about 70g each are to be cooked in a pan 2 minutes on each side.
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