Duck Terrine with Green Peppercorn 130 g
Rillettes, Fritons and Pâtés of Duck and Goose. 1/6 round tin - easy opening
Store in a cool and dry place.
Shelf time : 4 years.
Categories
A recipe that mixes pork and duck meats (without preservative), lightly spiced by the green peppercorn and with a touch of Armagnac is perfect for gourmet starters. Serve cold.
Veuillez patienter
