Duck Terrine with Green Peppercorn 180 g
Rillettes, Fritons and Pâtés of Duck and Goose. Twist off glass jar
Store in a cool and dry place.
Shelf time : 4 years.
Categories
A recipe that mixes pork and duck meats (without preservative), lightly spiced by the green peppercorn and with a touch of Armagnac is perfect for gourmet starters. Serve cold.
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