Semi-cooked

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  Duck Neck (Landes style recipe) 250 g

  Entrées et Gourmandises au Foie Gras. 1 piece of near 250 gr Shelf life at +4°C :...

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  Duck Wing Confit (magret +... 300 g

  Confits. Around 350g Vacuum packed (shelf life : 3 months at 0 to + 4°C)

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  Duck leg confit - 1 piece 250 g

  Confits. Around 250g Vacuum packed (shelf life : 3 months at 0 to + 4°C)

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  3 Duck Manchons Confits 300 g

  Confits. Around 300g Vacuum packed (shelf life : 3 months at 0 to + 4°C)

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  5 Duck Gizzards Confits 250 g

  Confits. Around 250g Vacuum packed (shelf life : 3 months at 0 to + 4°C)

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  Duck Sausages Confit 300 g

  Confits. Around 300g. Large size - 4 pieces Vacuum packed (shelf life : 3 months at 0 to +...

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  Duck Sausages Confit 300 g

  Confits. Around 300g. Small size - 10 pieces Vacuum packed (shelf life : 3 months at 0 to +...

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  Duck Sausages Confit 150 g

  Confits. Around 150g. Small size - 5 pieces Vacuum packed (shelf life : 3 months at 0 to +...

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