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The natural Goose. Trapez box 1/4
The natural Goose. Glass jar "Traditionnal recipe"
The "Prestige" recipe by Castaing. 420g (for 8 people) - Truffled at 6%
"Grands classics" Recipes. Terrine of around 500g (for 10 people)
"Grands classics" Recipes. Terrine of around 250g (for 5 people)
"Grands classics" Recipes. 2 rolls of around 500g (up to 10 people) presented in a tissue...
"Grands classics" Recipes. 3 rolls of around 330g (up to 6 to 7 people) presented in a tissue...
"Grands classics" Recipes. 4 rolls of around 250g (up to 5 people) presented in a tissue...
The authentic Goose Foie Gras. Lobe in one piece - Presentation box - weight from 450g to 700 g
The truffled Goose. Trapez box 2 slices - opening with provided key
The natural Goose. Rectangular box 1/4
The natural Goose. Rectangular box 1/6 *
The natural Goose. Glass jar classic "Traditionnal Recipe"
The natural Goose. Trapez box 1/2
The natural Goose. Trapez box 1/6 *
The natural Goose. Trapez box 2 slices - opening with provided key
The natural Goose. Twist Off Glass jar - Serve 2
The natural Goose. Glass jar Solo - Single Serving *
The truffled Goose. Rectangular box 1/4
The truffled Goose. Rectangular box 1/6 *
The natural Goose. Rectangular box 1/2
The "Prestige" recipe by Castaing. Glass jar - Truffled at 6% - easy opening
The natural goose. Glass jar - Traditional Recipe - easy opening
The natural goose. Vacuum packed barquette - Serve 4 to 5
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