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The natural Duck. Twist Off Glass jar - Serve 2
The originals. Recipe by Philippe Garret, Stared Chief of "Pain Adour et Fantaisie" at Grenade...
The natural Duck. Glass jar classic - "Traditionnal Recipe"
The natural Goose. Trapez box 1/4
The natural Goose. Glass jar "Traditionnal recipe"
The "Prestige" recipe by Castaing. 420g (for 8 people) - Truffled at 6%
The natural Duck. Twist off Glass jar - Single Serving *
The truffled Duck. Rectangular box 1/4
The truffled Duck. Rectangular box 1/6 *
The truffled Duck. Trapez box 2 slices - opening with provided key
The natural duck. Glass jar - Traditional Recipe - easy opening
The natural Duck. Round tin 1/2
The natural duck. Vacuum packed Barquette with presentation box - Serve 4 to 5
"Grands classics" Recipes. 3 rolls of around 330g (up to 6 to 7 people) presented in a tissue...
The natural Duck. Trapez Bread
The authentic Duck Foie Gras. Half Lobe (serve 5 to 7) - weight from 200g to 350g sells by...
The authentic Duck Foie Gras. Lobe in one piece (serve 8 to 10) - Presentation Box - weight from...
"Grands classics" Recipes. 4 rolls of around 250g (up to 5 people) presented in a tissue...
"Grands classics" Recipes. Terrine of around 500g (for 10 people)
"Grands classics" Recipes. Terrine of around 250g (for 5 people)
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